It integrates coffee shop, Southeast Asian cuisine, pub and bar to make commercial more diversified.

It sectors the restaurant into coffee zone, dinning zone and outdoor garden in floor planning and meets different customers’ consumption space demand in different time periods by starting from movement to quietness. Leading from the outdoor garden, it utilizes original building staggered-floor structure to create uneven layer remodeling sense of space. By adopting adjustable smart light, it realizes the spatial transformation of operation in different time periods. Food and plant respectively use lights with different color rendering indexes to make food more tasty and indoor plants closer to nature. Fan Life Restaurant makes a perfect combination of space, light and shadow, nature and sustainability by fresh and lively modern design and creates a dining place with external noise and internal tranquil and a spiritual space to enjoy the nature.